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Snickerdoodles Recipe

Snickerdoodles

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 151-160 of 167

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  • on February 23, 2005

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    This recipe is quick and fantastic and it even tastes oh so comforting.

    chef nadia tedmori

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  • on December 23, 2004

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    These were easy to make, VERY tasty. I amme some crisp and some soft, varying the baking time. Both were excellent and everyone tried at least one of each, proclaiming their preference. Results: about 50/50!

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  • on December 10, 2004

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    This recipe is exactly what I was looking for. Everyone LOVED them. They were crunchy on the outside, and nice and chewy on the inside. I can't wait to make them again for the holidays.

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  • on December 07, 2004

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    Crispy around the edges & chewy on the inside. Perfect!

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  • on December 07, 2004

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    i make 10 kinds of christmas cookies every year and these were the first ones to be eaten up last year! i'm making a double batch this year :

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  • on November 11, 2004

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    dude this is ok and pretty easy but dont try it till you taste it!

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  • on October 27, 2004

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    These cookies are a nice alternative to the same old chocolate chip. Kids and adults love them!

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  • on October 27, 2004

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    This recipe is easy and very delicious. My kids love getting in on
    the baking as well.

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  • on October 06, 2004

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    These are THE BEST Snickerdoodles I've ever tried. They are wonderful - My family couldn't stop eating them.

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  • on September 21, 2004

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    I just tried this recipe and the light corn syrup in the cookies really gave them a different taste. I would actually call them snickerdoodles because usually they are sugary and has a lot of cinnamon. This recipe has more of a ginger taste and when baked they come out flat compared to other cookies. I think they're still good cookies, just not what I was hoping for.

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