Snickerdoodles

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I've used this recipe since 2003. I had not baked these in awhile, so yesterday, as a treat for the Super Bowl, I pulled out this recipe, and baked 5 dozen snickerdoodles (I called the Super Doodles, and they were absolutely, without a doubt, the best cookie I've ever made. Fast and easy recipe, and simply tasty, and what a treat! Warning - you'll want to eat them all for yourself, so beware if you are on a diet.

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Everyone who tried them loved them. I substituted corn syrup with maple syrup. I also doubled the amount of cinnamon and maple syrup I used.

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Perfect!

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It's true, these are yummy cookies but they taste just like Pillsbury Sugar Cookies to me. They came out very soft and chewy, just like I like them, but they definitely lacked the "bite" of snickerdoodles

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Yummy and tasty.

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Really Good....will always use this recipe.

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Not enouigh tangy to the recipe, still good, I did a new batch and added a little more cinamon (double in the wet mix and baking time in my electric oven was 8 minutes, still good

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My daughter and (especially my husband LOVED these cookies. I sort of agree with some other reviewers that this is like a sugar cookie, but I can't help but crave these delicious, chewy treats! They stayed super chewy for the couple of days they lasted in the house.
I didn't save this recipe when I made them the first time, and I couldn't afford NOT having THIS recipe to make them again. I had to search my History on my computer to find it. Well worth the search!

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I believe the missing ingredient which gives snickerdoodles their "tangyness" is cream of tartar. This recipe is clearly a vanilla flavored sugar cookie disguised as a snickerdoodle. While it is a delicious cookie, it is far from being a snickerdoodle.

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There is no ingredient listed that would give these that signature snickerdoodle 'tang'. This just looks like a sugar cookie, rolled in cinnamon. Especially strange for a Gale Gand recipe - would've expected something better.