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Snickerdoodles Recipe

Snickerdoodles

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (167)

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Average Rating:

Total Reviews: 167

Showing 31-40 of 167

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  • on August 07, 2010

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    This isn't an awful recipe! It's awesome! If you dont have baking soda use an extra 1 1/2 teaspoons of baking powder. Yummy : don't forget a cookie sheet or to grease the pan because they'll defnitely get stuck if you don't!! :

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  • on July 26, 2010

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    This cookie was wonderful. It was the perfect sweetness and had a good amount of cinnamon. It was nice and cakey. They cracked good on the top and were nice a soft in the middle.

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  • on July 01, 2010

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    cakey and doughy. if you are looking for a good snickerdoodle recipe, please keep looking. trust me, this isn't it!

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  • on June 15, 2010

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    I followed this recipe as is and these cookies are DELICIOUS!!!! My husband is pretty picky about things and he is eating all the cookies as they come out of the oven! It makes a ton of cookies too! I am keeping this recipe FOREVER!

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  • on January 14, 2010

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    The last reviewer, I'm sorry to say, has no idea what a snickerdoodle is supposed to be. Has all the vanilla, sugar, and cinnamon flavor a snickerdoodle is designed to have, and a perfect cracked top. And they're MEANT to be flat! Also, to address the flavor comment, it's VANILLA. It doesn't have a whole lot of zest.

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  • on December 31, 2009

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    Come on everybody! This is NOT a good snickerdoodle. I was so disappointed. It didn't have any taste and was flat as a pancake. The only thing good about it was its chewy texture. I will definately continue my search for the ultimate snickerdoodle...

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  • on December 27, 2009

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    I made a batch of these to take to a work party (the recipe made 38 cookies and my 7 coworkers ended up devouring the whole batch! It's a good thing I ate one before I took them in, because there were none left over at all!! I have never gotten so many compliments on a recipe before. I think I'm going to be making these for years to come!

    The next time I make them, though, I will use less vanilla. I use the Madagascar Bourbon vanilla extract (the same one Ina uses on Barefoot Contessa, and it is very strong. So if any of you use this vanilla also, I think it really only needs 1 & 1/4 teaspoon.

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  • on December 26, 2009

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    I have made these 5 times, and they have always come out wonderful... I wouldn't change a thing! I will say, beware of overcooking. If they are a little crunchy when they come out of the oven, they will be REALLY hard when they have cooled (not a problem if your spouse or kids are right there eating them when they come out of the oven, but I hear most families like saving some for later.... FYI: I like my cookies chewy, and it seems that you can only get chewy or rock hard with this recipe.

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  • on December 22, 2009

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    I made these to take to work and wow!! Everyone loved them so much and they were so easy I am making more for our christmas party.

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  • on December 22, 2009

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    This cookie is a no go for me. I found the cookie to be far too sweet and it didn't rise the way a cookie should.

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