Snickerdoodles
Recipe courtesy Gale Gand
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Average Rating:
Total Reviews: 167
Showing 71-80 of 167
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By annacdorazio_72...
phoenixville, PA
on December 12, 2008
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These cookies were AMAZING!!!! SO easy to make w/the kids too~ We just changed one things....right after we rolled them in cinnamin and sugar we then rolled them 1/2 in RED sugar and the other half of them in Green sugar for a festive look and oh soooo yummmy TASTE!!!!!!!!!!!
By iceiceSharon
Edgewater, MD
on December 01, 2008
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This is the first time i've made cookies from scratch and because of that I figured this is gonna be a diaster but no they turned out great. I just made them this evening and they are almost completly gone. I will defintally make these again. INSANELY GOOD.
By terraglenn1_114...
Fayetteville, AR
on November 30, 2008
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These are very good...but they're missing cream of tartar, which is usually in Snickerdoodle recipes. I added about 3/4 tsp. and they tasted very good.
By stacywacy
Heartland, TX
on October 28, 2008
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This is by far the BEST snickerdoodle recipe I've ever come across. The cookies are chewy and delicious.
By marianne_xo_111...
clackamas, OR
on September 22, 2008
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I was looking for a snickerdoodle recipe without the shortening. After viewing several, I decided upon this and 1 other recipe. These cookies turned out perfect in taste and texture. I mailed the cookies 1 day after I baked them. They arrived in perfect shape and taste! The other recipe I tried left the cookie too soft and crumbly to mail. This recipe is a winner!
By dlbrener_11092475
Lake Bluff, IL
on September 17, 2008
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These cookies are turning out crumbly, hard and still in the ball I put on the pan. Made them twice (first time was with lite butter--we all make mistakes... but today was to the letter, and yet, another fiasco!
By Cassie08
Indianapolis, IN
on September 08, 2008
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I added a bit of nutmeg to my batter and a bit more cinnamon then it called for. These cookies were crispy on the outside and chewy on the inside. I tried doubling the size of the dough balls as a previous review said to, but found the cookies did not bake all the way through and were raw in the middle. Making them walnut-sized and baking for 12 minutes worked perfectly.
By myshatnme_8558976
Renton, WA
on September 01, 2008
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I had never made snickerdoodles before...but wanted to give it a try! Very, very easy recipe to follow and my 6 "snackers" approved too!
By fall4u13_7765008
Louisville, KY
on August 27, 2008
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I only made these because one of my other recipes fell through. It must have been fate!! These are now my favorite cookies!! I followed the recipe exactly, and they came out great.
By lee.angela.y_72...
Rochester, NY
on July 25, 2008
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OMG - these cookies are TO DIE for! So easy to make! A few things I changed: I substituted honey for the corn syrup, put them in the fridge for only about 45 minutes (I was too impatient, haha!, rolled them into golf-size balls, and baked them for 10.5 minutes. PERFECT COOKIES. There probably won't be any left for my fiance when he gets home tonight because I'm going to eat them all!!!!! A MUST TRY RECIPE!!!!!!!!!!!!!!!!