Spiced Walnut Carrot Cake with Pineapple

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I baked thiscake today and was very pleased with the outcome. I must admit I misread the recipe and added 1/2 cup too much flour. It still came out moist and not too sweet. I topped it with sour cream frosting and baked it in a 13X9 pan for1 1/4 hour. I will make it again with the correct measurements. This is the first review i have ever written , but I do read them before makeing any new recipe. I find them very helpful.

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This is by far the best carrot cake I have ever had or made. I put a thin cream cheese glaze on it. Delicious.

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Gale's recipes are always fantastic and this one is a definite winner! My office always requests this for "goodie days" because the cake is so moist and flavorful. No frosting needed!

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I love to bake, but have never been able to find a good carrot cake recipe that doesn't turn out dry. This recipe is amazing! So easy too! The fruit just makes this so moist and delicious. I used a homemade cream cheese icing and my husband and I couldn't get enough.

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I think this is a perfect carrot cake recipe. It was very rich and moist. I also like how it came out kind of dark instead of pale. I'm going to make it into cupcakes for my baby shower. I'll definitely stick with this recipe for carrot cake for a long time.

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This cake is excellent, moist and delicious. I used a bundt pan and sprayed it with floured Pam. Cake easily came out of the pan. It looks like it can be served at a health food restaurant!! It's sweet enough without frosting. I will experiment and try to cut back on the oil a little to eliminate some calories.

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2 thumbs up!

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No more words to say!!!is moist, sweet enough, I only added the creamcheese frosting and became a big hit.

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I use the recipe but add cream cheese frosting to it and its wonderful a favorite every time I make it.

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Wow! This recipe is fantastic! I have made this cake mulitple times and it always gets rave reviews! I bake it in a 9 x 13 pan for one hour and top it with a Cream Cheese Frosting -- 2 oz butter, 2 oz margarine, 8 oz cream cheese, cream together, add 1 lb. confectioners sugar, continue beating, add 1 t. vanilla and beat until smooth. A top notch special occassion cake!