This sauce is fast and easy and keeps for at least four days.
- 2 cups fresh strawberries, hulled and halved (See Note)
- 1/2 cup plain yogurt
- 1 teaspoon fresh lime juice
- Sugar, to taste
In a blender, place the strawberries, yogurt, and lime juice and puree a few seconds until smooth. Strain out the seeds and then taste. Whisk in sugar, if needed. Chill until ready to use as a dip for fresh fruit or over angel food cake.
Note: You may substitute frozen strawberries, just thaw them before measuring.