Summer Pudding
Recipe courtesy Gale Gand, from "American Brasserie" by Gale Gand, Rick Tramonto, and Julia Moskin: Wiley Publications Inc., 1997
Show: Sweet Dreams
Episode: Desserts in 3D
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By cyndymae
chewie
on March 15, 2010
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I MADE THIS DESSERT FOR A DINNER PARTY IT WAS A HUGE HIT IT WAS SIMPLE AND LIGHT MY GUESTS LICKED THE PLATE CLEAN AND ASKED FOR MORE I WILL DEFINTIELY MAKE THIS AGAIN EVERYONE WAS SURPISED TO LEARN THAT BREAD WAS AN ACTUAL INGREDIAENT
By tfbcbb_1638900
Pittsburgh, PA
on May 22, 2005
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Substitute whatever berries you like as long as it adds up to about 6 cups. Wonderfully fresh and delicious.
By moniquemajor_671621
Santa Monica, CA
on December 12, 2004
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Very good!
By rjleinen1067_620774
las vegas, NV
on July 10, 2004
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I fixed this receipe for a party for work. instead of bread I used angelfood cake. It went so fast.
Everyone loved it. It was so easy to make.