Summer Pudding

Recipe courtesy Gale Gand, from "American Brasserie" by Gale Gand, Rick Tramonto, and Julia Moskin: Wiley Publications Inc., 1997

Show: Sweet Dreams

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on March 15, 2010

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    I MADE THIS DESSERT FOR A DINNER PARTY IT WAS A HUGE HIT IT WAS SIMPLE AND LIGHT MY GUESTS LICKED THE PLATE CLEAN AND ASKED FOR MORE I WILL DEFINTIELY MAKE THIS AGAIN EVERYONE WAS SURPISED TO LEARN THAT BREAD WAS AN ACTUAL INGREDIAENT

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  • on May 22, 2005

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    Substitute whatever berries you like as long as it adds up to about 6 cups. Wonderfully fresh and delicious.

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  • on December 12, 2004

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    Very good!

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  • on July 10, 2004

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    I fixed this receipe for a party for work. instead of bread I used angelfood cake. It went so fast.
    Everyone loved it. It was so easy to make.

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