Taffy
Recipe courtesy Gale Gand
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- Recipe categories: Sugar,
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Average Rating:
Total Reviews: 5
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By 145002972
Oceanside, CA
on November 12, 2010
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When I made this candy I made it with a few of my friends. We were to focused on what we were going to do the rest of the day, instead of being focused on the candy. We accidentally let it crystallize. Our favorite option, was to put a knife to it. It shattered all around my kitchen, but the pieces left were delicious.
By chicklet9802_11...
st james, NY
on January 25, 2009
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I have tried a number of taffy recipes and found that cooking the mixture to 255 results in s softer, more traditional taffy-like consistency. Not the same as store-bought, boardwalk taffy...but a bit softer than most of the recipes on this site.
Hope this helps!!
By hendersonjvh_11...
sedalia, KY
on October 25, 2008
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it is supposed to be a hard candy. I am looking forward to trying it because my grandmother used to make it and I have never found a recipe like hers.
By dumbblonde3_4772571
Seymour, CT
on January 26, 2006
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Wow....this recipe for Taffy sounds delicous. It may have a difficulty of Medium but its seems pretty fun to make. They look great and must taste that way too!
By jfenn_1777810
Fort Collins, CO
on August 12, 2005
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This was bad.