Ingredients
- 8 whole raspberries
- 16 ounces tangerine juice
- 8 toothpicks
Directions
Stand 1 raspberry right side up in the bottom of 8 (2-ounce) small plastic cups. Stick a toothpick in each berry so it is standing up straight. Carefully pour tangerine juice over the berry and freeze. Turn out of plastic cups and serve.











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