Tangerine Tea Cakes
Recipe courtesy Gale Gand
Show: Sweet Dreams
Episode: Sensational Citrus
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Tangerine, Apricot, Oranges, Eggs, Nuts,
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Total Reviews: 4
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By subarudaisy
New Jersey
on February 26, 2010
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I made this recipe for a Chinese New Year Celebration. I think it turned out very well and is very flavorful. I only used 8 oz. of Marzipan, and ended up with 41 mini cakes.
By erindbartron_744375
Sandpoint, ID
on May 01, 2005
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Great recipe. Quick and easy to make. I found that if you use half marzipan and half almond paste, the almond doesn't over power the tangerine flavor (marzipan is a little less expensive too!. Everyone loves these whenever I make them!
By sophiajamali_412478
rochester hills, MI
on September 26, 2004
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i did not follow the recipe exactly. I halved the recipe and got 19 mini cup cakes. So i dont know how the last person got 60 out of the full recipe. I did not use tangerine sections or rind. However, i grated some lemon zest and added that. i used apricot jam in the recipe. The tea cakes were a let-down, also not sweet enough for me. i think the tangerine might have perked up the flavor a bit. i do plan to try this recipe with the tangerine once before i give up on it.
By Maito
on August 27, 2004
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These were fabulous! Everyone in our family loves almond, and just gobbled these up. I only used half the almond paste, and they were really good, but next time I will try the full amount. I also omitted the tangerine sections on top. It made 60 of the tiny mini muffins, which fed about 9 (generously for dessert. This is one of our family's favorites!