The Perfect Yellow Cupcake

Recipe courtesy Gale Gand

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (61)

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Average Rating:

Total Reviews: 61

Showing 51-60 of 61

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  • on September 06, 2005

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    I used my all-purpose cream cheese icing for this cupcake and it was amazing.

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  • on August 17, 2005

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    these cupcakes are delicious!!! they come out almost like an angel food but just a bit more on the cakey side. i have added them to my recipe box and will make them for years to come!

    amanda

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  • on August 08, 2005

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    These cupcakes were very good!! They weren't heavy like some cupcakes are!!! I will keep this receipe in my permanant file to use again!!! Thanks

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  • on June 23, 2005

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    Quick easy and a real treat!

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  • on April 12, 2005

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    I found that these got better after you chill them and eat them a day after you bake them. I didnt use the frosting she has. I used a thin layer of simple chocolate frosting as a first layer and then applied a light whipped cream chocolate frosting on top. They were very simple to make and puffed up just right for frosting. The only con with this recipe, it could have tasted a little more buttery. If you are expecting boxed cake you will be dissapointed but if you are looking for an excellent homemade cupcake recipe this one is for you. It is fool proof!

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  • on April 09, 2005

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    Best cupcake I ever made! They didn't last long in our house.

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  • on February 09, 2005

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    All of the raves were right on. This recipe couldn't be simpler or taste any better.

    I made Hershey's Chocolate frosting, but will make these again with the White Buttercream.

    Thanks Gale!

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  • on November 11, 2004

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    We are really into cake and very picky. But these were the best cupcakes I have ever made, or that we have ever had! They were so light and fluffy; absolutely delicious. Definitely use the cupcake liners so they don't stick. I thought the silicone pan might be good enough, but the liners would have made it much easier to get them out in one piece.

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  • on August 31, 2004

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    I made these cupcakes for a friends birthday party. Everyone raved over them. These cupcakes don't have the heaviness that you may find in other recipes. They just melt in your mouth. Great recipe.

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  • on August 03, 2004

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    These cupcakes were easier to make than I expected. I made them for my mother-in-law's birthday. Everyone loved them. I especially liked the almond flavored buttercream. I was surprised by this because I usually do not like buttercream frosting. All in all this recipe does not disappoint.

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