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Thimble Cookies Recipe

Thimble Cookies

Recipe courtesy Gale Gand, Gale Gand's Just A Bite by Gale Gand and Julia Moskin: Clarkson N. Potter Publishers, 2001

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on March 01, 2011

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    This recipe tastes fresh and delicious, especially if you like things with a hint of lemon. The recipe is super simple and it great for cookie cutting since the cookie hold their shape. Th recipe also tolerates mistakes well, or relative eyeballing for that matter. The first batch of cookies are light and delicate. If you re-roll the scraps, the cookies become slightly more dense with each re-rolling, but still taste great! The sugar topping adds a nice touch to the mouth texture and taste of the cookie. I would recommend it even if you do not have colored sugar. GREAT RECIPE!

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  • on December 17, 2006

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    these tiny cookies are so delicious that my family doesn't give them time to cool!

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  • on December 11, 2006

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    The recipe was quite easy to make, but when it came time to roll out the dough it was hard to manipulate. The dough kept crumbling apart, I needed to be very gentle with it. I also didn't have a thimble so I thought I could try using small cookie cutters with it, but anything much bigger than a thimble size, this just isn't the right type of dough.

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  • on November 30, 2006

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    Very bland,dry and disappointing for the work they were.

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  • on November 27, 2004

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    Easy to makes and tastes great. The recipe aslo works well if you substitute splenda for the sugar.

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  • on July 25, 2004

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    Easy to makes and tastes great. The recipe aslo works well if you substitute splenda for the sugar.

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  • on June 29, 2004

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    These are excellent, easy-to-make cookies. I've baked them for 2 baby showers and they were a hit with everyone.

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