Tiny Lemon Angel Cakes with Lemon Confit

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This was DELICIOUS! Much loved by me and friends. I used a mini bundt cake pan (that I had to grease and flour. I also called it Lemon, Lemon, Lemon Angel Food Cake. Also, the Lemon Confit I could eat by itself!

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I am about to make this for the second time, and am surprised by the bad reviews. The people I served it to the first time loved them, and it is a nice way to do dessert - light and in individual portions. The two things I would say about it are that I thought the glaze was a little thin and the recipe makes much more batter than you need to fill two small mini muffin tins - I ended up being able to make a bunch of full size cupcakes as well. And definately use the piping bag - spooning it inwas a bother.

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This cake is listed in your sugar free recipes and there is about 3 cups of sugar in this recipe. I don't consider that sugar free.

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This recipe wasn't what I expected. I think that it needs more sugar. The kids don't really like them. Just wouldn't be my first choice and I won't make them again.

I didn't know what confit was, it still has the aftertaste of the peel. It looks pretty though.

This recipe took far longer than I expected, just over 2 hours from start to finish and including the clean up.

It has a lot of steps, since I wasn't going to memorize it, I took it one thing at a time as the recipe showed to do things. I wish it would have said to zest the lemon first. I started as it stated to peel first and then had to use another lemon to zest for the cake itself.

If you really love lemon, it may be worth the time. Otherwise, I'd try something different.

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Despite the fact that I had no electric mixer, I still managed to pull off a great dessert that everyone liked. One thing I found is that it is a bit difficult to cut the brown off the sides and bottom of the cake as it created more crumbs and left little of the cake intact.

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Light,Elegant, and extremely delicious.

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This is easier then it sounds. It takes time, but it's not too difficult. It really is impressive. I took it to a Yacht Club event and everyone loved it.