Toasted Hazelnut-Almond Biscotti
Show: Sweet DreamsEpisode: Desserts Italian Style
Rate This RecipeRead users' reviews (6)
- Recipe categories: Flour, Eggs, Nuts, Chocolate, Sugar,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
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By lingdesigns_4417382
Forest Hills, NY
on January 16, 2012
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This came out very yummy! The hazelnut totally made it! I want to note 2 things though... 1. It does not look anything like the picture. 2. the dough looked really weird. I thought I had completely screwed it up but thought I'd see it through anyway and I'm glad I did! The dough didn't stick with the chocolate "chunks" too well. I'm wondering if cutting the chocolate into smaller "bits" will come out better? Will try next time.
By tengo_girl
on December 30, 2010
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Doubling the amount of almomd and vanilla extract really gives it a deep, rustic taste that satisfies!
By bob.bates89_131...
bluffton, 80
on December 09, 2010
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i make these every week. give them away. everybody loves them. very easy
By debrahurt_3031996
Hornbrook, CA
on December 23, 2007
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I've made a lot of biscotti over the years and I haven't a clue what I might've done to come up with such a mess! The batter was unlike any biscotti batter I've ever made and the result was FAR from appealing. I won't be trying this one again.
By chantelle_stall...
Tamarac, FL
on December 22, 2005
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Friends and family can not get enough of these delicious treats. I used choc chips in place of the chunks and they are great.
By jlmuffin_911185
Ventnor, NJ
on October 09, 2004
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I have made this recepie several times with great results. Every time I serve them I get glowing reviews. I have substituted chocolate chips for the chopped chocolate which keeps the cookies white with the chips intact and I get delicious cookies. I'm not fond of chopping chocolate but I must admit I like them better with the chocolate chopped. Happy Baking