Toasted Pecan Risotto

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1 tablespoon unsalted butter

1/4 cup chopped pecans

1 cup Arborio rice, rinsed

1 cup water

1 3/4 cup milk

1/2 cup raisins

1/2 orange, zested

2 tablespoons sugar

1 teaspoon vanilla extract

3/4 cup heavy cream, whipped