Toffee Crunch Cookies

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Out Standing recipe! I ate the last five cookies today. I made them on friday. I spared no expense on the butter and vanilla! Most of them were a gift for my boss! 12 minutes on baking time for me.

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Good cookies - something different from your standard chocolate chip. I experimented a bit - with and without almonds, chocolate chips. Preferred without either. Substituted half of the flour with whole wheat. Also, reduced cooking time to 11 1/2 minutes. At 13 minutes, my cookies were already overdone and too crispy!

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Just finished making these cookies for the first time, and they turned out pretty delicious. Just as good as the pre-made cookie dough, or better. I left out the coconut and nuts, and used Heath milk chocolate english toffee bits (8 ounce bag and it still turned out great! Won't be the last time making these :

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The consistency is simply perfect! They are crunchy on the outside and chewy/sticky (from the caramelized toffee on the inside. The almond flavor and coconut flavor are perfect and compliment each other rather than overpower. I chopped slivered almonds instead of whole skinned because I couldnt find any, but it didnt make a difference I believe.

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I omitted the almonds because I am not a fan of nuts. I did not add anything else in its place. I halved the sugar, but kept the white/brown sugar ratio, used half whole wheat flour & half regular flour, doubled the vanilla, and used an 8oz bag of Heath toffee bits. I also baked the cookies for 12-13min. 12 min for the teaspoon sized cookies, and 13min for the bigger table spoon sized cookies.

My cookies did not flatten out or get crispy (except on the very edges, and I believe this is because of the whole wheat flour- which makes everything thicker. They just appeared more like macaroons in terms of shape and were less chewy than they would be without the whole wheat flour. However, everyone said they were perfectly textured and had just the right amount of sweetness!

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Crispy and chewy - my favorite texture for cookies. Definitely give this recipe a try! Omitted the almonds since I didn't have any. Used 8 oz bag toffee chips. Chilled the dough before baking and between batches - cookies just turn out better that way in my experience. Only took 10 - 12 mins in my oven on parchment lined trays. I think next time I might cut the white sugar to 1/2c and add craisins. Also need to bake them when I'm home alone since they disappeared almost as fast as I could take them out of the oven!

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Made a half batch yesterday and they were a great hit at work. Followed the recipe exactly. Rolled 1 oz. balls of dough (26 cookies and baked exactly 15 minutes. Cookies were nicely browned around the edges. As one other reviewer recommended, wait at least a minute before moving to the cooling rack so they don't sag. These would make dynamite ice cream sandwiches!

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I can understand why it won 1st place, everyone is happy I gave them a cookie. Ingredients were the best mix!

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So, so good. Didn't include the almonds and they were still spectacular. Other than that, didn't change a thing.

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Cookies came out delicious and chewy. I left out the nuts, personally, and they were easy to make.