Toffee Crunch Cookies

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Crispy and chewy - my favorite texture for cookies. Definitely give this recipe a try! Omitted the almonds since I didn't have any. Used 8 oz bag toffee chips. Chilled the dough before baking and between batches - cookies just turn out better that way in my experience. Only took 10 - 12 mins in my oven on parchment lined trays. I think next time I might cut the white sugar to 1/2c and add craisins. Also need to bake them when I'm home alone since they disappeared almost as fast as I could take them out of the oven!

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Made a half batch yesterday and they were a great hit at work. Followed the recipe exactly. Rolled 1 oz. balls of dough (26 cookies and baked exactly 15 minutes. Cookies were nicely browned around the edges. As one other reviewer recommended, wait at least a minute before moving to the cooling rack so they don't sag. These would make dynamite ice cream sandwiches!

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I can understand why it won 1st place, everyone is happy I gave them a cookie. Ingredients were the best mix!

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So, so good. Didn't include the almonds and they were still spectacular. Other than that, didn't change a thing.

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Cookies came out delicious and chewy. I left out the nuts, personally, and they were easy to make.

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I added a bit of nutmeg and cinnamon to this recipe. Everyone in my lab loved them!

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I used these cookies as part of a holiday gift basket. Good thing this recipe made alot becuase by boyfriend ate a bunch of them before I even packaged them for other people! My boyfriends father said these cookies reminded him of cookies he used to eat as a kid. The only thing i changed was I omitted the coconut because I was giving them as a gift to others (I wasn't sure if everyone likes coconut. Without the coconut they were great!

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If you're in search for crunchy cookies, this is it !! Looking at the recipe, it was too sweet for my taste, so I omitted the white sugar and just used the brown sugar, and instead of using toffee bits I used dark chocolate chips. It was YUMMY!! and I think I'll make more for the holiday! :

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Terrific! Just the right amount of chewy and crispy and not too sweet. I suggest using parchment and letting the cookies cool for several minutes on the pan before trying to remove to racks.

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I followed the recipe exactly and things turned out great. With teaspoon size cookies, I had far more than the 45 the recipe says, but this was fine. I had enough to bring to two holiday events instead of just the one. Of course, the true test was my father licking the bowl, spatula and stealing cookies from the batches as they came out of the oven.