Toffee Crunch Cookies

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I have been looking for a good toffee cookie recipe, and this is definitely it! They were delicious! I made them minus the nuts, because I am not a nut person... and they were still incredible. I think I might reduce the toffee to 8oz next time because 10oz was a little bit too sweet for me, but overall this recipe is amazing! Can't wait to make them again!

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It is really unusual to get a cookie recipe that really does crunch, I find most have either a soft or chewy texture. If you like your cookies crunchy you will love these.

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These are delicious and easy to make. I omitted the cocconut since I am not a fan and they turned out super, they were a hit with my family. They were crispy and softer in the center. YUMMY !! Thank you Food Network for this great recipe.

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What wonderful flavor these have! Mine didn't come out flat like the photo shows, however. The bottoms were crunchy and the middles were chewy, though - YUM!

Maybe my few recipe changes made mine rise more? I doubled the recipe for a bake sale, used half sugar and half Splenda, used the 8 oz bags of toffee chips (after making them - I think 10 oz would be too sweet, and used pecans instead of almonds. Will make again, and again, and again!!

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These cookies are so good, chewy, and full of taste. They are easy to make but they didn't last long in the cookie jar!!

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THIS COOKIE IS ONE OF MY FAMILIES FAVORITES

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I just loved these cookies. I also liked them cooked a little more well done, I think it brought out the toffee nicely.

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I'm not usually a huge fan of coconut, but these cookies were really good! I couldn't find toffee bits :(, so I substituted butterscotch chips instead and they still came out wonderful. Also, I turned this recipe into a cookie bar by making a simple gram cracker crust, putting the batter (minus the chips on top, and then topping with butterscotch and chocolate chips as well as walnuts. Bake until GBD and then cut a piece served with a scoop of vanilla ice cream and drizzled caramel and chocolate sauce! Mmmm!

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These goodies are easy to make, delicious and a hit with friends and family. The only problem is they take a while to bake (I only have 2 cookie sheets and are gone in 10 mins!

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Great cookies. I added an 8 oz bag of toffee bits as that is what I had. 15 minutes was too long even with generous teaspoons full. 13 was much better.