Toffee Crunch Cookies
Recipe courtesy Jeannie Eddy (1st Place)
Show: Sweet Dreams
Episode: Cookie Jar
Rate This RecipeRead users' reviews (55)
- Recipe categories: Fruit, Coconut, Dairy, Nuts, Sugar,
- recipe
- ratings & reviews(55)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 55
Showing 51-55 of 55
Sort by:
SELECT
By girl.zero_1715538
Kingston, NY
on December 22, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an amazing cookie recipe, but the coconut and almonds are overkill in my opinion. If you focus on the oatmeal and the toffee(weigh the oatmeal a bit heavier to balance for omitting the others, you have a cookie with a great texture and a very mellow sweetness. I made six different kinds of cookies this holiday, and the toffee crunch was the big hit!
By karyn60657_1089004
Chicago, IL
on November 16, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies are absolutely delicious! I used half the oatmeal and nuts. Great recipe!
By 2caneel_626901
madison, NJ
on July 19, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies are AWESOME!! Be careful no to let the cookies sit too long on the cookie sheet after baking--they are nearly impossible to remove.
By Dewey the baker
Gahanna, OH
on July 05, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this cookie without the coconut. The cookie was a bit crisper than I anticipated. The flavor was good and the cookies were well formed.
By djnewton_450859
Murrells Inlet, SC
on June 14, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The first time I made this, everyone at home and at the office just raved about this cookie.
I made a few changes on it and it still is good.
I use rolled oats, half the amount of toffee bits, plus either walnuts or pecans (as that is what I had on hand in the pantry.
The reviews were awesome. The only complaint I had was they wanted more.
Donna