Vanilla Crusted Strawberries

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Rated 5 stars out of 5
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Total Time:
1 hr 20 min
Prep
1 hr 20 min
Yield:
30 pieces
Level:
--
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Ingredients

  • 1 vanilla bean, split lengthwise
  • 2 cups superfine sugar
  • 1/3 cup egg whites (from about 2 eggs)*
  • 5 drops (scant 1/8 teaspoon) lemon juice
  • About 30 ripe, firm strawberries with nice green tops

Directions

At least 1 day or up to 1 month in advance, make the vanilla sugar: Put the vanilla bean in a jar and pour the superfine sugar over it. Cover tightly and let set at room temperature overnight or for up to a month to infuse vanilla flavor into the sugar.

When ready to make the strawberries, place the vanilla sugar in a bowl. Whisk the egg whites with the lemon juice in another bowl until frothy. Holding the berries by their green tops, dip them in the egg whites 1 at a time, just up to their shoulders. Let the excess egg white drip off. Roll in the vanilla sugar to coat evenly and transfer to a cookie sheet, resting the berries point side up. Let set at room temperature until dry to the touch and serve the same day.

*RAW EGG WARNING

Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Newest Ratings and Reviews

Read all 2 reviews

  • on May 28, 2007

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    wonderful

    people found this review Helpful.
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  • on May 16, 2006

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    The vannilla crusted strawbereries are delicious. I love them and, I don't feel guilty when I eat them at all! I love themn and I love who ever created them . Thanks for having them on your show or I woulndn't of got the resipe so fast.

    people found this review Helpful.
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