Vanilla Ice Cream
Courtesy Gale Gand, “American Brasserie” by Gale Gand, Rick Tramonto, Julia Moskin, MacMillian, Publishers, 1997
Show: Sweet Dreams
Episode: I Scream For Ice Cream
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- Recipe categories: Dairy, Eggs, Sugar,
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Total Reviews: 5
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By matt&elie
on May 28, 2012
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Spectacular. This is the first ice cream I have made with real vanilla beans and what can I say? The flavor of the beans is so much more complex that the flavor of the one-note extract! I will never make an extract recipe again.
Thank you!
By mizbland
on June 19, 2011
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very good
By mommyofena_12823950
canton, 49
on May 19, 2010
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First time I made a custard ice cream....turned out great, didn't have a thermometer, so I went by the tips given. This was ice cream shoppe quality for sure. Made a pomegranate /raspberry liquer syrup and swirled it is. It was awesome!
By stephenksmith_5...
Iowa City, IA
on January 20, 2007
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Ms. Gand has given me the template for making all egg based custard ice creams (including gelatos. Do exactly as she says, and your guests will be amazed at how creamy (not icey it is. Number one: don't boil the liquid. No no no. Number two: add the hot liquid very slowly into the egg/sugar mixture. Number three: Use a thermometer!!! Take the egg cream mixture precisely to the right temp. If you do all these steps, this recipe can be the base from which many many variations follow. thanks, Ms. Gand. Great recipe to have in the repetoire.
By yamille_valenzu...
houston, WI
on November 29, 2004
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i liked it alot