Vanilla Panna Cotta

Courtesy of Gale Gand, “Butter Sugar Flour Eggs” by Gale Gand, Rick Tramonto, Julia Moskin, Clarkson N. Potter Publishers, 1999

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (16)

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Total Reviews: 16

Showing 11-16 of 16

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  • on February 02, 2006

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    I made this recipe for my mom who had surgery and could only eat soft stuff.
    What a treat (it's tough to just eat soup!. My mom really felt like she went out to a restaraunt and had something special...even though she was unable to.
    Thanks Gale, you made my mom and my family very happy. It's the simple things sometimes that bring the most pleasure :

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  • on February 06, 2005

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    This dessert is delicious! My family loves it too. It is wonderful served with raspberries, blackberries, or strawberries. Enjoy!

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  • on October 21, 2004

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    A great tasting dessert that doens't take long to make (well, not counting refrigeraton time. I like to serve my panna cotta with a homeade caramel sauce sauce that I spike with a little orage liquor.

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  • on October 12, 2004

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    Easy and elegant; can be done the night before. Pretty presentation is to serve in a wine goblet and garnish with the fruit and chocolate sauce.

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  • on October 01, 2004

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    This is the easiest dessert to make, and with a little creativity, will impress anyone. Instead of the normal berries and chocolate, i've done berries, strawberry glaze and slivered almonds, or a asian plum and orange ginger honey, or even a tropical fruit medley. sometimes i don't even bother to take them out of the ramekins, and just serve them straight from the fridge.

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  • on August 25, 2004

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    This was a very delicious dish, I made it one Thanksgiving, and my family just loved it!!! They've been asking me to make it again & again.

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