- 1 cup milk
- 1/2 cup butter
- 4 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 2 cups flour
- 2 teaspoons baking powder
- 1 pint strawberries, stems removed and cut into small pieces
- 2 tablespoons sugar
- 1 tablespoon orange liqueur
- Whipped cream, as an accompaniment
Preheat oven to 350 degrees F.
In a saucepan, bring the milk and butter to a boil.
Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy. Add the sugar and vanilla and mix in well, then, gradually add the flour.
Combine the strawberries, 2 tablespoons of sugar and the liqueur in a bowl and set a side.
Let the cake cool in the pan, and then use a blunt knife to go around the edge of the pan to loosen it. Turn it out and serve with strawberries and whipped cream.