Whiskey Bread Pudding

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Best bread pudding recipe! It's a hit every time I make it!!

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Best bread pudding I've ever had!

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This was so good and super easy to make. My entire family loved it. The whiskey sauce is a must and even tastes great on its own!

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i tried this recipe for the first time and it came out so good my family finished it within 2 hours. i subsituted the whiskey with rum and the butter for margerine and it work beautifully. i will be making this again for thanksgiving dessert.

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We've made this 3-4 times for family occasions (Father's Day, etc. and it has gotten devoured! Love it, love it, love it. There isn't anything I'd change about it. One time we tried using a mix of cream and lowfat milk to try and make it a little lighter/healthier and while it wasn't quite as wonderfully rich, it was still fantastic!

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My husband is a dessert critic and his words were "the bread pudding was over the top". I forgot to get ready on Christmas Eve but did it first thing Christmas morning. Everyone raved. A keeper -- another set of friends on New Year's Eve and I plan to make it again!
The only change I would make is to add more pecans -- yum!

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I absolutely love Bread Pudding. After a weekend of entertaining I was left with a lot of left-over bread, and I finally got the courage to attempt to make one of my favorite deserts. I spent a long time long for a recipe. I finally decided on this one because it was easy, and required ingredients that I already had in stock. The end result was nothing short of delectable. I will definitely be repeating this recipe in the immediate future.

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I haven't had any luck with bread pudding recipes in the past but this one is a winner! I had cut out shapes from white bread to make tea sandwiches for a BD party so I needed to use the edges. I didn't have any raisins so I used dried apples. Instead of plating w/ the sauce I poured it over the top of the pudding after I took it out of the oven. I don't know that it could have been any better. I like the flexability and ease of the recipe. Change up the fruit, bread and liquer and you have endless possibilities

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That's what my brother told me when I served this recipe at his house for our Mothers Day celebration.
We used half and half for the cream.
Use half the butter it calls for in the pudding and use only 2/3 cup sugar in the Whisky sauce instead of a full cup. It didn't need all that sugar. You'll need more cornstarch as well to get the sauce thicker.
Everyone raved about this recipe at my family gathering last night. I have to say that this bread pudding was as good as any we've ever had in nice restaurants and better than all the others! We always get the bread pudding when we go to a nice restaurant and they have it on the dessert menu. It was simple to put together.

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It was spectacular! Though, I admit to changing the recipe quite a bit due to time constraints and dislike of raisins. Also, I cut the crusts from the bread but left it in slices rather than cube it up. Additionally, I did not let it soak at all, and I left out the raisins, nuts and nutmeg. So, if this is at all resembles the original recipe, I encourage everyone to try it!