Whiskey Bread Pudding

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have life-time supply of bread crumbs in my kitchen. Guess why? This bread pudding recipe was cooked so many times, because everybody LOVES it! I had people telling me that it's the best thing ever, so I am doomed to cook this recipe again and again (no complains, though:.
It's very tasty, not 'eggy' like other bread puddings are. Sauce makes perfect combination with bread. I used different types of alcohol, we liked it also with Napoleon, Bourbon, Bailey and Irish Cream.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was great although I modified the recipe slightly. I used spiced rum instead of whiskey in the sauce and also added about two more tablespoons butter. The result was amazing! Thank you Gale!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This pudding was super easy to make and tasted wonderful. I think next time I make it though I will try Brandy instead of whiskey for the sauce. Children may not care for the whiskey taste but a deffinite adult pleasure, with a little vanilla ice cream to cut the sweetness.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for the first time and not only was it picture perfect but it tasted as great as it looked. Simple and easy a real keeper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for a big family dinner- it was delicious and everyone loved it, although I could feel myself getting fatter the minute I finished- all that cream and butter! Worth the extra hour on the treadmill. I might try it with lowfat milk next time (maybe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I recently hosted a "New Orleans/Cajun" night and made this as my dessert. It was a huge success, everyone loved it. The flavors blended really well and the whiskey sauce wasn't too strong. I will be making this again.