Photo: Zabaglione with Fresh Berries Recipe
Ingredients
- 8 egg yolks
- 1/2 cup sugar
- 1 cup dry Marsala
- 1/2 pint raspberries
- 1/2 pint black or blueberries
Directions
In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow. Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes. Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.
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By doylei_3662373
Langhorne, PA
on August 29, 2005
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Great taste and easy to make ahead and transport. I added a little raspberry sorbet under the fruit. Yummy!
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