Zabaglione with Fresh Berries

Name: Zabaglione with Fresh Berries
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: italian
Ingredients: 8 egg yolks; 1/2 cup sugar; 1 cup dry Marsala; 1/2 pint raspberries; 1/2 pint black or blueberries

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Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 servings

Ingredients

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8 egg yolks

1/2 cup sugar

1 cup dry Marsala

1/2 pint raspberries

1/2 pint black or blueberries

Directions

In a copper pan with a rounded bottom, whisk together the yolks and sugar. Set the pan over simmering (not boiling) water or directly over a low flame, if you dare, and continue to whisk while you cook it until thick and pale yellow. Add the wine gradually as you whisk and continue to cook until light and fluffy, about 4 to 6 minutes. Divide the berries among 4 stemmed glasses and pour the hot zabaglione over them.