Recipe courtesy of Mike Marone
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Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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