Recipe courtesy of Mike Marone
Total:
15 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Galway Bay Fried Oysters

Recipe courtesy of Mike Marone

San Francisco Bay Cioppino

Recipe courtesy of Michael Lomonaco

Bay Scallops with Pesto

Recipe courtesy of Trattoria On the Hill

Bay Scallops with Pesto

Recipe courtesy of Trattoria On the Hill

"Old Bay" Hollandaise

Recipe courtesy of Bobby Flay

Bay Ridge Empanadas

Recipe courtesy of Sunny Anderson

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking