Recipe courtesy of Mike Marone
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Galway Bay Fried Oysters

Recipe courtesy of Mike Marone

Bay Breeze Bliss

Recipe courtesy of Robin Miller

San Francisco Bay Cioppino

Recipe courtesy of Michael Lomonaco

Bay Scallops with Pesto

Recipe courtesy of Trattoria On the Hill

Bay Scallop Gratin

Recipe courtesy of Ina Garten

Bay Scallop Ceviche

Recipe courtesy of Ming Tsai

Bay Ridge Empanadas

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.