Galway Bay Coleslaw

Total Time:
15 min
Prep:
15 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/2 cup vegetable oil
  • 1/2 cup white vinegar
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 3 Anaheim green peppers, roasted, seeded and peeled
  • 1 head green cabbage, sliced or shredded as thin as possible
Directions
  • Puree the oil, vinegar, salt, pepper and roasted peppers. Pour over the shredded cabbage. Mix well and serve.

  • This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Barmouche's Picnic Coleslaw