Recipe courtesy Food Network Magazine
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Beat 2 sticks butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 1/2 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 2 cups chocolate chunks, 1/2 cup crushed pretzels and 1/2 cup peanuts. Press into a 9-by-13-inch pan; sprinkle with more pretzels. Bake 40 to 45 minutes at 350 degrees.
Billyfish Bars and Grill
Crispy-Crunchy Bars
By: Food Network Kitchens
Dream Bars
Bar-B-Cued Oysters with Spicy...
By: Emeril LagasseView All 63 Dessert Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
8082 views
03:29
2588 views
00:05:25
Photo: Game-Day Bars Recipe
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By hlpalmer2_11150779
Exeter, RI
on February 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These looked good but ended up throwing them out. The crushed pretzels and peanuts made them very dry.
By Ohio Margaret
Central Ohio
on April 01, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was really excited to try these. They look really good, combo of the salty and sweet, no having to make individual cookies. But, they turned out to be mediocre. If I was to try these again, I would delete the crushed pretzels in the mix and just put broken pieces on the top. I would also chop the peanuts a bit, instead of leaving them whole. The crushed pretzels in the dough made the final texture of the bar sandy, at least that's what I think caused it. I was hoping for ooey-gooey and soft and chewy - not crumbly and sandy. I baked them for the lowest amount of time and they were not too dark, so I'm satisfied they were not over-baked. My oven has proven to be reliable in the past. Try tweaking it a bit if you dare and you might like the outcome.
By amybla_12389863
Cincinnati, 75
on December 21, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I triple checked that I added all right stuff and I did but these came out awful!
Read all 4 reviews