Game Day Sangria

Yield:
4 to 6 servings
Ingredients
  • 1 liter Gallo Burgundy Wine
  • 1 1/2 cups Brandy
  • 1/2 cup Triple Sec
  • 1/4 cup simple syrup (you can add more or less depending on your taste)
  • 2 apples, cored and cut into 1-inch pieces
  • 1 pear, cored and cut into 1-inch pieces
  • 1 orange, cut into 1 1/2 inch pieces
Directions

In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.


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    This recipe is featured in:

    The Best Game-Day Party Recipes