Game Day Sangria

Recipe courtesy of Food Network

Recipe categories: Brandy, Apple, Pear, Oranges, Game,
more
- Drinks : Sangria , Mixed Drinks
- Season : Fall

recipe
ratings & reviews(2)

Rated 5 stars out of 5

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Yield:: 4 to 6 servings

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Ingredients

1 liter Gallo Burgundy Wine
1 1/2 cups Brandy
1/2 cup Triple Sec
1/4 cup simple syrup (you can add more or less depending on your taste)
2 apples, cored and cut into 1-inch pieces
1 pear, cored and cut into 1-inch pieces
1 orange, cut into 1 1/2 inch pieces

Directions

In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.

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By jrzraven

Jersey

on June 12, 2011
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I've been making this sangria recipe for years and love it. I've had rave reviews and people keep coming back for more. It does pack a wallop because of all the brandy, so be careful.

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By motts83

East Moline, IL

on September 09, 2004
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This Sangria recipe is easy to make, easy to adapt and personalize, and a hit with all who try it. From wine "snobs" to those who like it sweet, everyone I've served it to has enjoyed it.

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