- 1 liter Gallo Burgundy Wine
- 1 1/2 cups Brandy
- 1/2 cup Triple Sec
- 1/4 cup simple syrup (you can add more or less depending on your taste)
- 2 apples, cored and cut into 1-inch pieces
- 1 pear, cored and cut into 1-inch pieces
- 1 orange, cut into 1 1/2 inch pieces
In a large pitcher, combine wine, brandy, triple sec, simple syrup, apples, pear and orange and mix well. Refrigerate for at least 2 hours, up to 24 hours.