Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
2 to 4 servings
Level:
Easy

Ingredients

Directions

In a small bowl, mix the juice of the 3 limes, garlic, dried oregano and olive oil. Rub all over the hens and set in the refrigerator 1 to 2 hours.

Preheat the oven to 375 degrees.

Remove the hens from the refrigerator. Stuff the cavity of each with half of the fresh oregano, a lime half and half of the onion chunks. Tie the legs together with string and sprinkle all over with salt and pepper. Place on a rack in a roasting pan and roast breast side up, 20 minutes. Turn breast side down and roast another 20 minutes. Then turn over again and roast 20 minutes longer (1 hour total). Serve hot.

IDEAS YOU'LL LOVE

Cornish Game Hen: Spatchcock Hen

Recipe courtesy of Alton Brown

Christmas Cornish Game Hens

Recipe courtesy of The Neelys

Roasted Game Hens

Recipe courtesy of Donata Maggipinto

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Herb Roasted Cornish Game Hens

Recipe courtesy of Sandra Lee

Hickory Smoked Cornish Game Hen

Recipe courtesy of The Neelys

Garlic Pan- Roasted Game Hens

Recipe courtesy of Michele Urvater

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking