Game Hens with Spicy Orange Salsa and Bulgur Pilaf

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6 Cornish Game Hens, about 1 pound each

12 garlic cloves, peeled

1 1/2 medium white onions, peeled

1 1/2 tablespoons sea salt

1 tablespoon freshly ground black pepper

1 tablespoon ground cinnamon

1/2 teaspoon ground cloves

1 1/2 cups orange juice

1 1/2 cups tangerine juice

1/3 cup olive oil

BULGUR PILAF

1 cup bulgur wheat

1 cup boiling water

4 tablespoons (1/2 stick) unsalted butter

1/2 small onion, diced

3 ounces vermicelli, broken in small pieces

1/4 cup pine nuts

1 cup chicken stock, canned broth or water

1/2 teaspoon sea salt

1/2 teaspoon white pepper

SPICY ORANGE SALSA

2 oranges, segments finely diced

1 lime, segments finely diced

1 tangerine, segments finely diced

1/4 cup olive oil

1 teaspoon Arbol chile powder

1 small red onion, finely diced

Sea salt, to taste

Freshly ground black pepper. to taste