Recipe courtesy of Sara's Secrets
Episode: Pizza Party
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Directions

Up to 2 weeks ahead: Make pizza dough and freeze

2 days ahead: Roast, peel, sliced bell peppers

1 day ahead: Defrost pizza dough in fridge Make sausage topping Make cheese mixture

On the day: Bring pizza dough to room temperature and proof Bring sausage mixture to room temperature Assemble and bake pizzas, calzones and foccacia

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