2 days ahead: Marinate ribs, in resealable plastic bags, chilled
1 day ahead: Roast ribs, cool, keep covered, chilled Make empanada filling
On the day: Reheat baby back ribs Make and bake empanadas Make garlic shrimp
Courtesy Sara's Secrets
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts