Recipe courtesy of Food Network

Directions

2 days ahead: Marinate ribs, in resealable plastic bags, chilled

1 day ahead: Roast ribs, cool, keep covered, chilled Make empanada filling

On the day: Reheat baby back ribs Make and bake empanadas Make garlic shrimp

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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