Directions
3 Days Ahead: Make the Roquefort filling Whisk up the dressing Prepare the salmon filling
1 Day Ahead: Fill the salmon and chill Fry the garlic chips
4 Hours Before: Fold up the salmon packages
1 1/2 Hours Before: Assemble the endive spirals
When Ready to Serve: Bake the salmon packages Saute the spinach Slice the endive spirals Finish the salad











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