Yield:
3/4 cups
Level:
Easy

Ingredients

Directions

Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;

IDEAS YOU'LL LOVE

Chicken Tikka Masala

Recipe courtesy of Guy Fieri

Chicken in Creamy Tomato Curry: Chicken Tikka Masala

Recipe courtesy of Aarti Sequeira

Garam Masala

Recipe courtesy of Anjum Anand

Garam Masala

Recipe courtesy of Aarti Sequeira

Garam Masala

Recipe courtesy of Bal Arneson

Garam Masala

Garam Masala-Chocolate Gingerbread

Recipe courtesy of Aarti Sequeira

Garam Masala Grilled Strip Loin

Recipe courtesy of Bal Arneson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking