Garbanzo Bean Burger with Tehina Onion Sauce

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1 tablespoon extra virgin olive oil

1/2 cup diced onions

1/2 cup carrots, grated

2 cloves garlic, minced

1 teaspoon cumin

1 teaspoon celery seed

1/2 teaspoon sea salt

1/2 cup walnuts

1 1/2 cups cooked garbanzo beans (or 1 (15 1/2-ounce) can, drained)

5 tablespoons gluten flour

2 tablespoons arrowroot powder

1/4 cup fresh parsley, chopped finely

Oil for frying

Tehina Onion Sauce, recipe follows

Tehina Onion Sauce:

1 teaspoon sesame oil

1 onion, minced

4 scallions, sliced

2 cloves garlic, minced

1/2 cup tehina (tahini)

1 tablespoon white miso or sea salt, to taste

3/4 cup water

1 teaspoon rice vinegar

Fresh parsley, minced