Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine zucchini, squash, carrot, mushrooms, onion and peppers with water to cover. Bring to a boil over medium-high heat; reduce heat, and simmer 10 minutes or until vegetables are tender. Drain well, and reserve.

Preheat oven to 350 degrees F.

Combine crushed tomatoes, tomato sauce, tomato paste, basil, garlic, salt, and pepper in a medium saucepan. Bring to a boil, reduce heat, and simmer 20 minutes.

In a medium bowl, combine cream cheese, cottage cheese, and eggs. Stir together.

Spread 1/3 of the sauce evenly over bottom of a 13 by 9 by 2-inch baking dish. Place 4 uncooked lasagna noodles on top of sauce. Do not overlap noodles. Spread 1/2 of cream cheese mixture over noodles. Cover cheese mixture with 1/2 the vegetable mixture, more sauce, and top evenly with 6 slices provolone cheese and 1 1/2 cups mozzarella cheese. Repeat layers with 4 noodles, rest of the cream cheese mixture, vegetables, sauce, and remaining cheeses. Place in oven for 35 minutes or until lasagna is hot and bubbling

Let lasagna stand for 10 minutes before serving.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lasagna

Recipe courtesy of Ree Drummond

Polenta Lasagna

Recipe courtesy of Ree Drummond

Lasagna Soup

Recipe courtesy of Food Network Kitchen

Lasagna

Recipe courtesy of Anne Burrell

Turkey Lasagna

Recipe courtesy of Ina Garten

Eggplant Lasagna

Recipe courtesy of Danny Boome

Mexican Lasagna

Recipe courtesy of Rachael Ray

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Mama's Lasagna

Recipe courtesy of The Neelys

Browse Reviews By Keyword