Recipe courtesy of Beef Checkoff Program
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Garden Herb Strip Steaks
Total:
40 min
Cook:
40 min
Yield:
4 servings
Total:
40 min
Cook:
40 min
Yield:
4 servings

Ingredients

Seasoning:

Directions

1.Combine Seasoning ingredients in small bowl; reserve 2 teaspoons for garnish. Press remaining seasoning evenly onto beef steaks.

2.Place steaks on grid over medium, ash-covered coals. Grill, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

3.Carve steaks into slices. Sprinkle with reserved seasoning and salt, as desired.

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