Garden Salad

6 servings
  • 2 eggs, hard-boiled
  • 2 tablespoons cold water
  • 2 tablespoons oil
  • Salt to taste
  • 1 teaspoon powdered sugar
  • 1 teaspoon mustard
  • 2 teaspoons white vinegar
  • 2 teaspoons tarragon vinegar
  • 1 pound mixed greens (lettuce, chervil, watercress, etc.)
  • 1 cup scallions, sliced on the diagonal

Slice eggs in half crosswise. Separate the whites from the yolks. Slice the egg whites into ringlets and set aside.

In a bowl, whisk together the yolks and cold water until the yolks are dissolved. Whisk in the oil, salt, sugar, and mustard until combined well. Add the vinegars.

Toss the greens with the dressing. Transfer to a serving bowl. Place scallions around the outside and top with the egg white ringlets.

View All

Cooking Tips
More Recipes and Ideas
5.0 1
This was a very quick and easy salad to make...very enjoyable. item not reviewed by moderator and published

Not what you're looking for? Try:

Garden Salad with Apple Cider Vinaigrette

Recipe courtesy of Robert Irvine