Recipe courtesy of Gourmet Magazine
Episode: Corn Every Way
Garlic-Ancho Butter
Total:
40 min
Active:
10 min
Yield:
3/4 cup butter
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
3/4 cup butter
Level:
Easy

Ingredients

Directions

Soak chile in warm water in a 1-cup glass measure until softened, about 30 minutes, then drain.

Finely chop cilantro and garlic together in a food processor. Add chile, lime juice, sugar, and salt, then process until finely chopped. Add butter and blend until smooth, then spoon into a ramekin or roll into a cylinder using parchment paper.

Cooks' note: Garlic-ancho butter keeps, tightly covered and chilled for 1 week

IDEAS YOU'LL LOVE

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Butter Cookies

Recipe courtesy of Michele Urvater

Peanut Butter Balls

Recipe courtesy of Gale Gand

NY Strip Steak with Red Wine-Rosemary Butter

Recipe courtesy of Giada De Laurentiis

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking