Recipe courtesy of Curtis Aikens
Total:
1 hr
Active:
1 hr
Yield:
1 cup oil
Level:
None

Ingredients

Directions

Combine garlic, fennel and oil in a heavy saucepan. Bring mixture to a boil and then reduce to a simmer. Simmer until fennel and garlic are very tender, 45 minutes to an hour. Remove from heat and allow the mixture to come to room temperature. Strain oil, pressing on solids, into a clean bottle and refrigerate.

Remove tender garlic and fennel from strainer. Mash mixture and season with salt and pepper. Use as spread for crostini or crackers

IDEAS YOU'LL LOVE

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Whole Roasted Garlic

Recipe courtesy of Ellie Krieger

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Grilled Clams with Garlic Butter

Recipe courtesy of Jasper White

Sunny's Green Garlic Herbed Butter

Recipe courtesy of Sunny Anderson

Swedish Meatballs

Recipe courtesy of Food Network Kitchen

White-Bean Soup Shooters with Bacon

Recipe courtesy of Ted Allen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking