Recipe courtesy of The Kitchen
Episode: Spring Show
Garlic and Herb Dip with Hard-Boiled Eggs
Total:
10 min
Active:
10 min
Yield:
1.5 cups
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
1.5 cups
Level:
Easy

Ingredients

Directions

Combine the goat cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, cilantro, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudite.

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