Recipe courtesy of The Kitchen
Garlic and Herb Dip with Hard-Boiled Eggs
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1.5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 286
- Total Fat
- 24 g
- Saturated Fat
- 13 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 196 mg
- Sodium
- 411 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1.5 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 286
- Total Fat
- 24 g
- Saturated Fat
- 13 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 1 g
- Sugar
- 3 g
- Protein
- 14 g
- Cholesterol
- 196 mg
- Sodium
- 411 mg
Ingredients
Directions
- Combine the goat cheese and sour cream, and whisk until smooth. Finely mince the hard-boiled eggs or push through a strainer or French tamis until finely chopped, and add to the cheese mixture. Add the chives, cilantro, dill, lemon zest and juice. Stir to incorporate. Season with salt and pepper, and serve with spring vegetable crudite.
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