Garlic and Herb Steak Marinade

Total Time:
10 min
Prep:
10 min

Yield:
1 cup
Level:
Easy

Ingredients
  • 1 cup fresh parsley leaves
  • 1/2 cup fresh mint leaves
  • 1 tablespoon fresh thyme leaves
  • 2 large or 3 medium cloves garlic, coarsely chopped
  • 2 scallions, sliced
  • Zest and juice of 1 lemon
  • Kosher salt and freshly cracked black pepper
  • 1/4 cup extra-virgin olive oil
Directions
  • Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.


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    This recipe is featured in:

    The Kitchen Sink