Recipe courtesy of Sara Moulton
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large heavy pot heat 3 tablespoons oil and saute the leeks until tender, about 5 to 8 minutes. Reserve 3 large cloves of the garlic. Add the remaining garlic and sweet potatoes to the pot and stir to combine. Add enough chicken stock or water to barely cover the vegetables. Season with salt and pepper. Bring to a boil, reduce heat and simmer until the sweet potatoes are very tender about 20 to 30 minutes.

Cut the reserved 3 cloves of garlic into very thin slices. In a small skillet heat the remaining 2 tablespoons oil and cook the sliced garlic until golden. Transfer garlic chips to paper towels to drain.

In a blender puree the soup, in batches, until smooth and transfer to another pot. Taste soup and adjust seasoning if necessary. Return soup to a simmer. Ladle soup into serving bowls and garnish with garlic chips, crumbled feta cheese and chives.

IDEAS YOU'LL LOVE

Kale Soup

Recipe courtesy of Trisha Yearwood

Roasted Garlic Soup

Recipe courtesy of Guy Fieri

Sweet Potato Souffle

Recipe courtesy of Weaver D's Delicious Fine Foods

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Sweet Potato-Pecan Casserole

Recipe courtesy of Ellie Krieger

Tuscan White Bean and Garlic Soup

Recipe courtesy of Giada De Laurentiis

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Asparagus Soup

Recipe courtesy of Guy Fieri

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking