Garlic and Swiss Cheese Croutons

Yield:
6 toasts
Level:
Easy
Ingredients
Directions

Preheat broiler. Diagonally cut 6 (1/2-inch) thick slices from bread, reserving remainder for another use. Grate the cheese.

On a baking sheet, toast both sides of the bread slices under the broiler about 4 inches from heat, leaving the broiler on. Rub the toast with garlic. Top toasts with cheese and broil until cheese is just melted, about 2 minutes.


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