Garlic Beet Greens
- 2 pounds beet greens
- 2 cloves garlic
- 3 tablespoons olive oil
Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic. Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.
Recipe Courtesy of Suzanne Schecter