- Juice of 1/2 a lemon
- 11/2 cup (1 stick) butter, melted
- 4 garlic cloves
- 1 1 -pound loaf French bread baguette, halved lengthwise
- 4 tablespoons grated Parmesan
- Salt and pepper to taste
Preheat broiler. Melt together butter lemon and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika salt and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.
Recipe courtesy of Marisol Von Appen