Garlic Bread

Yield:
6 servings
Ingredients
  • Juice of 1/2 a lemon
  • 11/2 cup (1 stick) butter, melted
  • 4 garlic cloves
  • 1 1 -pound loaf French bread baguette, halved lengthwise
  • 4 tablespoons grated Parmesan
  • Paprika
  • Salt and pepper to taste
Directions

Preheat broiler. Melt together butter lemon and garlic. Place bread on cookie sheet. Brush bread halves with butter mixture. Sprinkle each bread half with 2 tablespoons Parmesan. Season with paprika salt and pepper. Broil until golden brown. Cut into 1-inch-wide slices and serve.


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